Three Layers Stewed Pork Tom Yum Recipe Pa-Lo menu, fusion spiciness Focus on spicy flavors.

Three Layers Stewed Pork Tom Yum Recipe Pa-Lo menu, fusion spiciness Focus on spicy flavors.
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Three Layers Stewed Pork Belly Tom Yum This menu should not be missed by spicy people! I would say it’s very good, soft three layers, spicy stewed soup, topped with steamed rice. is the best day This menu comes from wanting to eat something delicious. But I’m bored of the same old soup, so I’m familiar with eating something like this. Let’s adjust it a little bit. It’s delicious.

There are many recipes for spices or stewed spices. But spices that people commonly use are cinnamon, cloves, star anise, dried mandarin peel, coriander seeds, cumin, grass jelly leaves, Lo Han Kuay, pepper, Sichuan pepper, liquorice, sang ying, Hyo Hya leaves. You can add other things as well, such as shallots, garlic, coriander root, galangal, dried ginger, cardamom, Proa Hom, Rao Hom.

But the flour is already bought in Makro. spice zone will be a small bag Write that machine

Ingredients

  • Pork belly 500 grams
  • 1 tbsp. SAM KLER (Mixed Garlic, Pepper, and Coriander Root Paste)
  • Chinese spices 1 bag
  • 200 grams of jaggery
  • 2 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp seasoning sauce
  • 2 tsp salt
  • 1 piece Knorr Tom Yum
  • 1 liter of water
  • 1 cup chili
  • 4 limes (depending on the amount of water, less water)

How to make Three Layers Stewed Pork Tom Yum

Slice the pork belly into desired size. Set a pan over medium heat, add the pork belly. Stir until cooked

Add Sam Kler, palm sugar, black soy sauce, oyster sauce, seasoning sauce, and salt, and stir well.

put water down followed by stewed spices and Knorr Tom Yum Stir well and continue to cook until the pork is soft (boiled for about 30 minutes).

already boiled Scoop out the bag of Pa-Lo machine.

Turn off the heat, add chilli and lemon to taste.

Three Layers Stewed Pork Belly Tom Yum Ready to serve

Three Layers Stewed Pork Belly Tom Yum
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