How to Make Tiramisu, Easy to Make and Delicious.

How to Make Tiramisu, Easy to Make and Delicious.

Tiramisu is easier to make than you think. This recipe uses Else instead of Ladyfinger. Tell me, Finn! Today’s menu It’s a really good menu. Haven’t done it yet Try adjusting the powder to use Else instead of Ladyfinger. will say it’s easy to do and very delicious

Ellse vanilla flavor, soft cake, cream in the center adds sweetness and aroma. Eat alone when hungry, eat while drinking coffee. Or even use it to make a dessert like this. Honestly, I personally like this dessert already. It’s very good. For anyone who wants to buy it, there will be a box of 6 pieces and 24 pieces. You can buy it at

  • Box of 6 pieces available at 7-11, Tesco Lotus and Big C.
  • A box of 24 pieces, available at Tesco Lotus, Big C, Makro and general stores.

For those who are waiting for the recipe, follow along.


  • Ellse vanilla flavor 10 pieces
  • 3 egg yolks
  • 50 grams of sugar
  • 1 tsp vanilla flavor
  • 1 teaspoon rum
  • 250 g mascarpone cheese
  • 250 g whipping cream
  • a pinch of salt
  • 250 grams of hot water
  • 2 tablespoons of coffee powder
  • 1 tbsp cocoa powder (for coffee mix)
  • 2 tbsp cocoa powder (for sprinkling)

How to make Tiramisu

Prepare a mixing bowl, add egg yolks, sugar and salt, beat until combined. Bring up the pot to double boil until the sugar dissolves well.

Remove from the oven, add vanilla scent. and the smell of rum down Followed by mascarpone cheese. Mix well and set aside.

Prepare the mixing bowl. Whip the whipped cream until fluffy.

Mix together with the rested mascarpone.

Pour hot water, mix with coffee and cocoa powder, stir until well dissolved. Dip Ellse vanilla flavor all over the piece.

Arranged in the box provided Alternate layers with mascarpone cheese as desired and smooth over the top. Refrigerate until set well.

Refrigerate until set well. Then take it out and sprinkle cocoa powder to cover the front. You can cut and serve.

Our Tiramisu looks delicious, isn’t it?

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