overflowing pork dumplings Soup menu Bouncy Pork Fillings, Completely Satisfied!

overflowing pork dumplings Soup menu Bouncy Pork Fillings, Completely Satisfied!
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Who likes to eat dumplings like flour? In fact, this menu is very easy to cook. It’s convenient to cook or keep the freeze for later eating. Today, invite friends to make a menu of overflowing pork dumplings. It’s full of deliciousness, from the stuffing that’s packed in a soft, bouncy shape, together with thinly wrapped dumpling dough, eaten with hot soup, mellow aroma, don’t tell anyone.

raw material

  • Minced pork 500 grams
  • 1 chicken egg
  • 1 tbsp.
  • 1/2 tbsp sugar
  • 4 tablespoons soy sauce
  • 2 tbsp oyster sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons ground pepper
  • Onion as you like
  • Dumplings as you like
  • Coriander spring onion for garnish
  • 1 pork flavored soup cube
  • 1 liter of water
  • 2 tablespoons soy sauce

How to make pork dumplings overflowing

Prepare a mixing bowl, add minced pork, eggs, soy sauce, oyster sauce, sesame oil, ground pepper and spring onions. Massage together until the texture is smooth.

Bring the pork that has been wrapped in wonton sheets. Pleat the dumpling sheets to get the shape you like.

be scalded in hot water Wait until cooked and float up. Scoop it up and set aside.

overflowing pork dumplings

Heat the pot, boil the soup, add water, cubed soup and soy sauce. stir well

After the broth is boiling Put the pork dumplings into the water. Sprinkle onions and cilantro as you like. Ready to serve.

It’s done and ready to eat. overflowing pork dumplings Hot golden soup menu, sweet, fragrant, mellow. Eat together with pork dumplings with bouncy meat. Fermented with fragrant seasonings, delicious, full of words, most importantly, easy to make, not complicated. Or change the pork to minced shrimp, it’s delicious in another way. Let’s try it together.

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