Spaghetti Kee Mao Seafood Sai-sen menu, spicy people edition, full of seafood, the most intense!

Spaghetti Kee Mao Seafood Sai-sen menu, spicy people edition, full of seafood, the most intense!
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Who is the line? Today, Pang invited me to make a spicy seafood menu. Anyone who is tired of the creaminess of the menu must come and try the hot drunken line with Spaghetti Kee Mao Seafood fusion food menu Intense taste, spicy, Thai style, delicious, coated with noodles No matter what word you eat, it will definitely be right in your mouth. don’t wait and try How to cook Stir-Fried Kee Mao

raw material

  • 120 grams of spaghetti
  • 5 shrimps
  • 1 squid
  • Mussels as you like
  • 2 tbsp garlic
  • 15 chili peppers
  • 3-4 bunches of Thai chili peppers
  • 1 cup basil leaves
  • 2 tbsp fish sauce
  • 1 tbsp seasoning sauce
  • 1/2 tbsp granulated sugar
  • 2 tbsp oyster sauce
  • 1/2 teaspoon dark soy sauce
  • 2-3 tablespoons of water
  • 1 tbsp oil for boiling noodles
  • 3 tbsp oil for sautéing

How to make Kee Mao Seafood Spaghetti

Set a pan over medium heat, add oil. When the oil starts to heat Add garlic and stir, followed by chili, stir until fragrant.

Add shrimp and squid. Stir-fry until cooked

Set a pan, add water, a little vegetable oil, salt and bring the noodles to a boil until cooked.

Spaghetti Kee Mao Seafood

Add noodles, season with fish sauce, seasoning sauce, oyster sauce, black soy sauce, sugar and water. Stir well.

put pepper and basil leaves down Stir well.

Turn off the heat, arrange on a plate and ready to serve.

That’s it, the menu. Spaghetti Kee Mao Seafood Ours is complete. This recipe says it’s very easy to make! It has a strong and intense taste. Soft and chewy spaghetti Stir-fried with spicy drunken seasonings. Add seafood to the fullest. Spicy flavor sends a good smell throughout the kitchen. Anyone who likes to eat Thai flavors, this menu will surely please! Who tried to follow the method of making stir-fried drunk? then let’s tell

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