How to Make Minced Pork Basil Toast. I’m Sure You’ll Like It.

How to Make Minced Pork Basil Toast. I’m Sure You’ll Like It.

Minced Pork and Basil Toast Let me tell you, it’s very good. Crispy bread, fragrant, butter, oiliness of cheese. And the spiciness of basil is the best! Who is bored of the same old menu? Stir-Fried Basil with Rice Today, Pang would like to recommend this menu. It’s very delicious.


  • 2 slices of bread
  • Minced pork 200 grams
  • 10 chili peppers
  • 2 tbsp garlic
  • 1 tbsp seasoning sauce
  • 1 + 1/4 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tablespoon water
  • 1 tbsp oil
  • 1 cup basil leaves
  • 1 tablespoon butter
  • 2 slices of cheese

How to make Minced Pork Basil Toast

Place the pan on medium to high heat. Put the oil into the pan; when the oil is hot, add the garlic, and stir until the color is beautiful, followed by the chili.

Add minced pork Stir-fry the pork until cooked.

Season with seasoning sauce, oyster sauce, black soy sauce, and water, stir well and the pork is cooked.

Add basil leaves, stir gently, and mix well. Scoop it up and set it aside.

Let’s continue to make the bread part. Heat a pan over low heat, add butter, and wait until the butter melts. Put the bread down to toast for a beautiful color. And crispy on both sides, place the cheese on top, top it with the pork basil, and be ready to serve.

Minced Pork and Basil Toast. How is it? Is it nice to eat? I’d say they fit together really well.

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