How to make Taiwanese Roti or Dan Ping, a Taiwanese breakfast menu

How to make Taiwanese Roti or Dan Ping, a Taiwanese breakfast menu
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Taiwanese Roti or Dan Ping, Taiwanese breakfast menu Tell me, it’s very good and easy to do too, so give it a try. Really delicious

raw material

  • Ready-made Roti Flour
  • egg
  • 1 onion
  • a pinch of salt
  • 2 slices of ham
  • 1 tsp vegetable oil
  • chili sauce for dipping

How to make Taiwanese Roti

Place the pan on medium to low heat. Pour water over the pan. Put down the roti. Wait until cooked and beautiful color on both sides. Bring it up and set aside.

Crack eggs into a bowl, season with salt and spring onion, beat well.

Pour into the pan and wait until the bottom is well set.

Place the roti on top.

Flip the eggs over and place the ham or other toppings of your choice.

Wrap as pictured, turn over, wait until crispy on the other side, scoop up, cut and serve.

Taiwan Roti is ready to serve. Pour some sauce

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