Pang is a person who likes to eat Yentafo Tom Yum. This time, let me try to make a new menu. Stir Fried Wide Rice Noodles with Yentafo Sauce Tom Yum Shrimp Creamy Soup Use Yentafo sauce with concentrated Tom Yum seasoning powder Let me tell you that it’s very sour and spicy. This one uses Nissin’s Seasoning Powder, Tom Yum Kung Cream Sauce Flavor. They go together very well. Let’s try it together.
Stir-Fried Wide Rice Noodles with Yentafo Sauce
- 200 grams of wide noodles
- 5 shrimps
- 3 eggs
- Yentafo Sauce 100 g.
- instant noodle powder Creamy Tom Yum Flavor 2 sachets
- 3 tbsp chili
- 1 tbsp garlic
- 1 tbsp lemon
- 1 tbsp oil
Prepare a mixing bowl, add Yentafo sauce. Seasoning powder, Tom Yum Kung Cream Sauce, chili, garlic and lemon into it and mix well.
Set a pan, put oil in it. Wait until the oil is hot, add the prawns and stir until cooked.
Put the big line down. Stir until the noodles are well cooked.
Once done, add the eggs. Stir-fry until cooked well.
Add prepared Yentafo Sauce, stir well and serve.
Stir Fried Wide Rice Noodles with Yentafo Sauce Tom Yum Shrimp Creamy Soup The most spicy noodle menu, delicious taste to the heart It’s all done. The noodles are soft and chewy. The taste is spicy, sour, sweet, spicy, perfect. Eat with bouncy shrimp, crunchy meat, spicy sauce. It’s delicious until the plate is completely gone. Who is looking for a delicious empty menu, don’t forget to try it.