Holy Basil Minced Pork and Quail Egg Favorite Menu for Office People No matter how many times you order, you won’t get bored!

Holy Basil Minced Pork and Quail Egg Favorite Menu for Office People No matter how many times you order, you won’t get bored!
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Famous for basil Of course no one has never eaten it, right? The menu is easy to make but very tasty! Eat every day and never get bored. It is also another popular menu that is ranked among the favorites of office workers like us. with a delicious taste You can change a variety of ingredients as you wish. and also a menu that is very easy to find I believe that according to the order, every shop must have Which restaurant has a spicy stir-fry? Let me tell you, the smell of herbs, basil leaves Good smell spreads all over the shop.

Today, Pang brought this simple menu to share with friends, which is minced pork basil and quail eggs. Good taste as always In addition, everyone is bored of fried eggs. So I asked to try it as a quail egg. Add some cholesterol Ready to follow into the kitchen.


  • 5-6 quail eggs
  • 1 cup steamed rice
  • Minced pork 300 grams
  • 10-15 chili peppers
  • 2 tbsp garlic
  • 2 tbsp seasoning sauce
  • 2 tbsp oyster sauce
  • 1/2 tsp black soy sauce
  • 2-3 tablespoons of oil for frying and sautéing
  • 1 cup basil leaves

How to cook Minced Pork Basil with Quail Eggs

Place the pan on medium to high heat. Add the garlic, stir until the color is beautiful, add the minced pork. Stir-fry the pork until cooked.

Season with seasoning sauce, oyster sauce and dark soy sauce, then follow with chili. Stir well and the pork is cooked.

boiled quail eggs It takes about 2 minutes after the water has boiled. how to peel It is recommended to gently shake the box to crack the shell. Then continue to bring sheep.

Put the quail eggs that have been shelled. and basil leaves, stir gently, mix well enough

Stir-fry until the seasonings and the flavor of the basil leaves come into the meat in moderation. Scoop over hot steamed rice and serve.

Holy Basil Minced Pork and Quail Egg It’s done. Eat while it’s hot. I can tell you that I’m very satisfied. The smell of basil is fragrant. Seasoning concentrated well. Cut with the spiciness of chili peppers that are very strong. Who likes to eat very spicy The powder is recommended to use chillies. Pound it to crush it. The more crushed, the hotter it is! Eat together with quail eggs, go well together in another way, can eat continuously without getting bored. Who likes basil? Or come up with a great stir-fried basil recipe, please come and tell me about the powder.

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