How to Cook Salted Egg Pork Cubes with Holy Basil. The Oiliness of The Salted Egg and The Spiciness is Good!

How to Cook Salted Egg Pork Cubes with Holy Basil. The Oiliness of The Salted Egg and The Spiciness is Good!

Salted Egg Pork Cubes with Holy Basil Additional menu adds spiciness The oiliness of the salted egg Meet the spiciness here is good! This menu is an extension of the Salted Egg Pork Cube menu. You can go see how to make Salted Egg Pork Loaf at: https://lul.la/cooking/ Salted Egg Pork Loaf

Ingredients

  • Fried Salted Egg Pork Cubes
  • 10 chili peppers
  • 2 tbsp garlic
  • 1/2 tbsp seasoning sauce
  • 1/2 tbsp white soy sauce
  • 1 + 1/4 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 2 tablespoons of water
  • 2-3 tablespoons of oil for frying and sautéing
  • 1 cup basil leaves

How to cook Salted Egg Pork Cubes with Holy Basil

Set a pan over medium heat, add oil. Flour uses lard.

Add garlic and stir until fragrant, followed by chili and stir to combine.

Make the basil sauce by seasoning. With seasoning sauce, light soy sauce, oyster sauce, dark soy sauce and water, stir well. Add basil leaves Stir-fry until the basil leaves are reduced.

Put fried pork balls in it. Gently mix together and ready to serve.

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