How to Cook Minced Pork with Basil Leaves, Spiciness Guarantee Spicy and Satisfying!

How to Cook Minced Pork with Basil Leaves, Spiciness Guarantee Spicy and Satisfying!
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Stir Fried Basil with Minced Pork and Chinese Sausage Spicy guarantee Spicy and satisfying! Spicy Holy Basil Who wants to add extra Eat with crispy fried eggs and runny egg yolks.

Ingredients

  • 1 chicken egg
  • Minced pork 200 grams
  • Chinese sausage 1 stick
  • 10 chili peppers
  • 2 tbsp garlic
  • 1/2 tbsp seasoning sauce
  • 1/2 tbsp white soy sauce
  • 1 + 1/4 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 2 tablespoons of water
  • 2-3 tablespoons of oil for frying and sautéing
  • 1 cup basil leaves

How to Cook Minced pork with basil leaves

Set a pan, use low heat, fry the Chinese sausage first.

Place the pan on medium to high heat. Put the oil into the pan, when the oil is hot, add the garlic, stir until the color is beautiful, followed by the chili, stir fry until the Add minced pork Stir-fry the pork until cooked.

Actually, you should add the chili before the minced pork, I forgot to put the powder, haha.

Season with seasoning sauce, light soy sauce, oyster sauce, dark soy sauce and water, stir well and pork is cooked.

Add Chinese sausage and basil leaves, stir gently, mix well.

Stir Fried Basil with Minced Pork and Chinese Sausage Ready to serve

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