How to Make Squid with Garlic and Chili.

How to Make Squid with Garlic and Chili.
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Squid with Garlic and Chili, Crispy squid, onion, garlic, chili. Eat with hot steamed rice, perfect! This menu pleases those who love squid. Let me tell you, chew it, chew it, enjoy it. In fact, this menu is stir-fried squid with garlic and pepper, but adding chili to add heat to it. If you are ready, let’s do it together.

Ingredients

  • 3 octopus
  • 1 tbsp. SAM KLER (Mixed Garlic, Pepper, and Coriander Root Paste)
  • Oyster oil 1 tablespoon
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated sugar
  • 4-5 chili peppers (if you don’t eat spicy, you can cut them off)
  • 2 tbsp garlic
  • 1 tablespoon vegetable oil
  • Garnish coriander as desired

How to cook Squid with Garlic and Chili

Cut the squid into glasses of the desired size. Place a pan over medium heat, add vegetable oil, wait until hot, add garlic, roughly pound. Stir fry until fragrant and beautiful yellow. Then scoop it up and rest it.

Use the same pan that is already oiled. Add tricolor and stir. Season with oyster sauce, light soy sauce, sugar and chili. Stir well.

Put chili and squid in it. Stir until the squid is cooked and well combined. If the squid is overcooked, it won’t taste good.)

Then add the fried garlic. (Or you can sprinkle it on the plate. depending on how you like it)

Our chili garlic squid is ready to serve. For those who don’t like spicy food, you can take out the fresh chili, which will be the menu Stir Fried Squid with Garlic and Pepper.

Squid with Garlic and Chili
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