Stir-Fried Glass Noodles with Holy Basil Shrimp Recipe Spicy menu, style for people who like noodles Cal type, no rush

Stir-Fried Glass Noodles with Holy Basil Shrimp Recipe Spicy menu, style for people who like noodles Cal type, no rush
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Stir Fried Glass Noodles with Holy Basil and Shrimp Sticky Vermicelli Spicy flavor seeps into the meat inside, really awesome! This menu will be eaten for nothing. or eat with rice as well This recipe will have a slight smell of dark soy sauce. It helps with the color to look appetizing. But if someone doesn’t like it, they can cut it off.

Seriously, the basil menu is my favorite dish. I feel like this is our way, hahahaha because this is indispensable. In addition to helping to smell good and eat, there are many other benefits.

Both help keep the body warm, prevent colds, help expel wind in the stomach. Relieve colic, distension, reduce body fat levels. and helps reduce blood sugar levels It can help prevent diabetes and many more.

raw material

  • Vermicelli 1 pack
  • 10 shrimps
  • 2 tbsp garlic
  • 10 red peppers
  • 3 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 1/2 tbsp seasoning sauce
  • 1/2 tbsp dark soy sauce
  • 1 tablespoon sugar
  • 3 tablespoons of water
  • Basil leaves 1 handful
  • 1 tbsp vegetable oil

How to cook Stir-Fried Glass Noodles with Holy Basil Shrimp

Soak vermicelli in water, place a pan over medium heat, add vegetable oil, garlic and chili and stir fry until fragrant.

Add prawns and stir until cooked.

Season with oyster sauce, fish sauce, seasoning sauce, black soy sauce, sugar and water.

Add the vermicelli and stir to combine. Here at first it will look like too much water. Set fire to wait until the water dries. (Let the vermicelli absorb water to the fullest)

Add basil leaves Stir a little and turn off the heat.

Stir-fried vermicelli with shrimp basil. Delicious. Ready to serve.

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