Crispy Basil Fried Sea Bass Recipe Applied Basil

Crispy Basil Fried Sea Bass Recipe Applied Basil

Stir-fried Basil with Basil. Seriously, it’s a death-defying dish for many people. I can’t think of anything else to say. Holy basil, haha. Flour is also one of them. But basil has both a lot of water, kneaded water, including dry, so it depends on the person who likes it and the meat as well for the flour.

If basil with pork or flour, you like it dry, with a strong flavor. But most importantly, ask for the most bold style. Only hot and spicy will be satisfied, haha.

Okay, let’s see if today’s menu is ours. What do I need to prepare?

raw material

  • Sliced Sea Bass Fillet
  • Crispy batter
  • Garlic minced 2 tbsp.
  • ½ cup chopped peppers
  • 1 cup basil leaves
  • Oyster sauce 3 tbsp.
  • 2 tablespoons soy sauce
  • Sugar 1/2 tsp.
  • 1/2 cup water
  • vegetable oil

How to make Holy Basil with Snapper

Take sliced sea bass meat and cut it to the size you want. Dip the powder evenly.

Fry the fish in medium oil until lightly colored. Set aside.

Fry the prepared basil leaves. (For those who want crispy basil)

Heat the wok, fry the garlic until fragrant, add chili, stir until fragrant. Season with oyster sauce, soy sauce, sugar and water.

Add prepared fish to mix together. You can turn off the light.

Holy Basil with Snapper Ready to serve

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