How to make Stir Fried Basil with Tofu and Minced Pork but the taste is not ordinary

How to make Stir Fried Basil with Tofu and Minced Pork but the taste is not ordinary
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Stir Fried Basil with Tofu and Fried Egg Real people have to eat tightly and tightly like this. I haven’t seen rice at all, haha. Today’s menu should have seen it often. It is stir-fried basil with tofu and minced pork. That is, I want to make holy basil. But let me show you a little more talent.

Ingredients

  • Egg tofu 1 tube
  • 2-3 tbsp crispy flour
  • Minced pork 150 grams
  • 7 chili peppers
  • 2 tbsp small clove Thai garlic
  • 1/2 tbsp seasoning sauce
  • 1/2 tbsp white soy sauce
  • 1 + 1/4 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1/3 teaspoon sugar
  • 3 tablespoons of water
  • 3 tbsp oil for frying
  • 1/2 cup oil for frying the tofu
  • 3 sprigs of basil leaves

How to cook Basil Tofu with Fried Egg

Bring egg tofu to slice into glasses and mix with crispy fried flour all over. Bring to fry in oil. The middle light goes to a weak light, giving a beautiful color.

Make basil by bringing oil to medium heat. Add the garlic and chili. Stir to smell good.

Add minced pork, yeast in moderation, season with seasoning sauce, light soy sauce, oyster sauce, black soy sauce, sugar and water, stir until the pork is cooked.

Add the egg tofu and basil leaves, stir gently until the basil leaves are reduced, turn off the heat and serve immediately.

That’s all, you’ve got Basil Tofu and Fried Egg, delicious.

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