How to Make Shrimp Omelette with Suki Sauce.

How to Make Shrimp Omelette with Suki Sauce.

Shrimp with thick egg in suki sauce, soft egg found in suki sauce, topped with garlic shrimp, good! For this menu, it’s a very easy menu to make. Actually, it’s shrimp paste. But with suki sauce to add flavor Makes the smoothness look more Can add a lot of zest to the menu Anyone who likes any brand of suki sauce can arrange it according to their liking.

Ingredients

  • 3 duck eggs
  • 2 tbsp fresh milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 shrimps
  • 1 tablespoon minced garlic
  • soy sauce 1 teaspoon
  • 1 teaspoon granulated sugar
  • Sukiyaki sauce as you like
  • 2 tbsp oil

How to Cook Shrimp Omelette with Suki Sauce

Heat a wok over medium heat, add oil, add garlic, sauté until fragrant, add prawns, stir-fry until cooked. set aside

Prepare a mixing bowl, add eggs, season with fresh milk, soy sauce, sugar, salt and pepper, beat well.

Set a pan over low heat, put oil in it. When the oil starts to heat, pour the egg into the pan, stir until it starts to cook well.

Once the eggs are cooked to your liking, place them on a plate over hot steamed rice. Put this sukiyaki sauce down. Followed by sautéed shrimp.

Shrimp Omelette with Suki Sauce Ready to serve

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