Fried Noodles with Water Mimosa delicious recipe Sticky and soft noodles, highlighted ingredients, inviting you to be hungry

Fried Noodles with Water Mimosa delicious recipe Sticky and soft noodles, highlighted ingredients, inviting you to be hungry
| 555

Mee Krachaed, another menu that seems to be easy to make. But making it delicious is really difficult. If the stir-fry is delicious and complete, I can tell you that the queue is definitely full of restaurants. Today the dough is made by hand. Fried Noodles with Water Mimosa It’s difficult for everyone to find something that they like. So I cook and eat by myself. You want to put the machine as much as you want. tell me that This recipe is delicious and easy to make as always. Got a soft, crunchy shoot, stir-fried with white noodles. spicy seasoning This meal is completely pleasing to the eye.

raw material

  • 100 grams of dried vermicelli
  • Minced pork 100 grams
  • fresh prawns as you like
  • 1 cup mimosa
  • 2 tbsp garlic
  • 10 chili peppers
  • 2 tbsp lemon juice
  • 3 tbsp fish sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons of sugar
  • 1 tablespoon palm sugar
  • 100 ml of water
  • 1-2 table spoons of oil

How to make stir-fried noodles

Place the pan on medium high heat. put oil in When the oil starts to heat Add garlic and stir until fragrant, followed by chili and stir until fragrant.

Add minced pork Stir until it starts to ripen. Add the prawns and stir fry until it starts to cook.

Once cooked, add water and season with oyster sauce, fish sauce, lime juice, sugar and palm sugar. Stir well and taste as you like.

Then add the rice vermicelli and stir until the noodles are soft and mix together.

Turn on the heat, add the water mimosa. Stir-fry until the vegetables are slightly lettuce. Scoop and serve.

How are you doing with the menu? Fried Noodles with Water Mimosa delicious recipe Let me tell you that it’s not as difficult as you think. Stir-fried white noodles mixed with meat Get a strong taste. Don’t tell anyone. Followed by the top of a mimosa leaf, soft, crunchy, just right. Full and delicious without having to feel guilty again. Don’t forget to try and follow everyone.

author profile image

เข้าครัว - ทำไรดี?

A collection of delicious, easy-to-make menus every day

Follow