How to make Stir Fried Pork with Shrimp Paste, a popular dish for shrimp lovers

How to make Stir Fried Pork with Shrimp Paste, a popular dish for shrimp lovers
| 1.1K

Stir-fried pork with shrimp paste, such as Nua Loei Khun Pree, soft pork, nua shrimp paste, cut with spiciness, good! This menu would like to make way for shrimp paste lovers. Haha. Soft pork, fragrant shrimp paste, just right, a bit spicy. Eat with hot steamed rice. Let’s see how to make pork stir-fried shrimp paste.

Ingredients

  • Pork neck 200 grams
  • 2 stalks of lemongrass
  • shallots, sliced 2 heads
  • garden chili 20 green mixed with red
  • 5-6 kaffir lime leaves, torn
  • 2 tbsp shrimp paste
  • 1/2 tbsp palm sugar
  • 1/4 cup water
  • 2 tbsp oil for frying

How to cook pork stir-fry with shrimp paste

Pound the lemongrass, shallots, and chilli coarsely. Place a pan over medium heat and add oil. When the oil starts to heat Add the pounded ingredients and stir until fragrant.

Add shrimp paste and stir to combine. (Powder likes to have a dark color. So I use shrimp paste that has been fermented for a long time. Before using it for cooking, taste the shrimp paste and see if it’s very salty or not.)

Add pork and stir to combine well.

Season with palm sugar.

put water down so that the palm sugar and shrimp paste dissolve well

Reduce the heat to low heat. Wait until the pork is well cooked. Add kaffir lime leaves to add color.

Stir well. You can serve it.

Stir Fried Pork with Shrimp Paste It’s easy too.

author profile image

เข้าครัว - ทำไรดี?

A collection of delicious, easy-to-make menus every day

Follow