How to cook pork stir-fry with oyster sauce sweet and salty sauce Delicious menu, unknowingly double rice

How to cook pork stir-fry with oyster sauce sweet and salty sauce Delicious menu, unknowingly double rice
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Pork stir-fried in oyster sauce, tender pieces of pork mixed with oyster sauce until all over the piece. Delicious, very enjoyable, salty, sweet, delicious, double the rice without knowing it. Today, the powder is used as a pork neck loin. because I like that it has the right softness There is a part to be chewed on. But it also inserted Makes eating feel soft and just right when chewing

Pork neck is the part of red meat. This part is darker pink than other parts and has fat inserted, making the meat more tender than other parts. For pork dishes like this, if anyone likes any part, they can adjust it.

Raw Material

  • Pork neck 400 grams
  • Oyster sauce 3 tablespoons (1)
  • 1 tbsp sugar
  • 1 teaspoon sesame oil
  • 1 tsp pepper
  • Oyster sauce 2 tablespoons (2)
  • 1 tbsp oil
  • Coriander and spring onion, garnish on top

How to cook pork stir-fry with oyster sauce

Cut the pork neck into pieces and set aside.

Prepare a mixing bowl, add pork, oyster sauce (1), sugar, pepper, sesame oil and mix well. and leave to marinate for about 15 minutes

Set a pan over medium heat, add oil.

Wait for the oil to heat up, add pork to fry, see if the color is dark as you like.

Pour out the frying oil, leaving only the pork.

Add oyster sauce (2) and stir fry until the pork is in place and has a nice color.

Scoop served over hot steamed rice.

Sprinkle coriander and green onions on top for aroma and beauty.

Stir-fried pork with oyster sauce. Ready.

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