How to make pork stir-fry with eggs, a simple menu that the whole family will love

How to make pork stir-fry with eggs, a simple menu that the whole family will love
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Stir-fried pork with eggs, full of pieces of pork, soft eggs. Eat together is good. Simple menu with only pork and eggs. Got another delicious meal. Stir-fried pork with egg menu. Seriously, no matter how many times you eat, you won’t get bored. Easy to make. Easy to eat. You can eat the whole house. This one will clearly separate the stir-fried pork and egg. If you like it coated with pork, you can stir-fry it together since the eggs are still undercooked.

Ingredients

  • Pork Loin 250 grams
  • 2 eggs
  • 1 tbsp garlic
  • 1/2 tbsp fish sauce
  • soy sauce 1 tbsp
  • 1/2 tbsp oyster sauce
  • 1 teaspoon granulated sugar
  • pepper to taste
  • coriander for garnish
  • 2 tablespoons of lard

How to cook pork stir-fry with eggs

Place the pan on medium to high heat. Add lard. (If you don’t have water in the plant, you can use it.)

when the oil is hot Add garlic and stir a little.

Add the pork and stir fry until the pork stir-fry begins to cook.

Season with oyster sauce, fish sauce, light soy sauce and sugar. Stir well.

Put the pork on one side of the pan. Crack the egg onto the other side of the pan. Wait until the egg starts to set well, crush it until it breaks.

Sprinkle pepper as you like. You can serve it.

Stir-fried pork with egg, topped with hot steamed rice Ready for tasting

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