Stir Fried Pork Belly with Kimchi Delicious menu, Korean style. It’s delicious to eat with anything!

Stir Fried Pork Belly with Kimchi Delicious menu, Korean style. It’s delicious to eat with anything!
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Anyong, anyone who is a scratching type, please come this way. Today, Pang will invite friends to cook Korean-style dishes that are popular throughout the country. That is the menu Stir Fried Pork Belly with Kimchi Pork Belly menu, soft, sour, spicy, perfect combination of kimchi. It’s delicious without being greasy at all. will cook as the main menu Or wrapped in seaweed to eat together with watching series, it’s fun in another way. Ready, then grab an apron to look at the recipe and go together.

Ingredients: Stir Fried Pork Belly with Kimchi

  • Pork belly 300 grams
  • 1/2 onion
  • 200 grams of kimchi
  • 2 tablespoons Gochujang
  • 2 tbsp Korean chili powder
  • soy sauce 1 tbsp
  • 1 tbsp sugar
  • 1 tablespoon sesame oil
  • white sesame as desired
  • Onion as you like
 How to cook three layers menu, stir-fried pork belly with kimchi

How to cook three layers of pork menu

Set a pan over medium heat, add sesame oil. wait until it starts to heat put three layers down Stir-fry until cooked

Add kimchi and season with gochujang. Korean chili powder Stir fry the pork and vegetables together well.

Followed by adding light soy sauce, sugar and sesame oil, stir until the pork is cooked well.

Sprinkle with white sesame seeds and spring onions to add beauty and serve.

 How to cook three layers of pork menu Stir Fried Pork Belly with Kimchi

Done with the menu Stir Fried Pork Belly with Kimchi The menu that goes with anything is delicious! Pork belly menu Stir until the meat is soft and chewy. Coated with rich kimchi sauce Sweet, spicy, sour, perfect balance, not greasy. How to make This recipe is easy to make. It’s as delicious as bringing a Korean kitchen home! Tonight’s series, I still don’t know what to do and eat. Let’s go and watch it. I recommend it.

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