How to make Stir Fried Pork with Nam Liab, intense flavor, onion and pepper, eating with steamed rice is the best!

How to make Stir Fried Pork with Nam Liab, intense flavor, onion and pepper, eating with steamed rice is the best!
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Fried Pork with Chinese Olives Pour hot steamed rice Let me tell you, this menu should not be missed. Fried Pork with Chinese Olives An easy-to-make menu that uses little ingredients again. This menu will be eaten with steamed rice. Or boiled rice is delicious And another menu that people like to cook is Fried Rice with Nam Liab. Stir together until dry, that’s it!

Many people may not know Numliab, so let’s get to know each other better. Numliab is an olive plant. with many benefits Helps treat chronic cough well. Treat gastrointestinal hemorrhage hemorrhoids dysentery and inflammatory bowel disease If you know this kind of benefit Let’s cook together better.

raw material

Minced pork 300 grams
7-8 eggplants
1 tsp pepper (of all the flour So I can wear a little. ><)
1/2 teaspoon sugar
3-4 large cloves of garlic
oil for stir fry

How to Cook Fried Pork with Nam Lieb

Unwrap the black olives, remove the seeds.

Bring Num Liap to mince together with the ground pork that has been prepared all over (or you can crumple it like a flour)

Set a pan over medium heat, add oil.

Once hot, add minced garlic. Stir-fry until golden brown.

Add minced pork to stir.

Season with pepper, sugar, stir well and the pork is well cooked. If tasted, it’s not salty. You can add more salt or soy sauce.

Once done, pour over hot steamed rice. Ready to serve.

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