How to cook Minced Pork with Chili Paste Basil menu without basil leaves. Confused.

How to cook Minced Pork with Chili Paste Basil menu without basil leaves. Confused.
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Minced pork stir-fried with chili peppers. Fragrant smell of garlic and chilli, a simple menu that can be doubled until the rice runs out of the pot again. This menu pleases those who love basil who don’t like the smell or eat basil leaves. because it’s very similar but will get the fragrance Spicy from the garlic and chilli instead.

Raw Material

  • Minced pork 300 grams
  • 3 tbsp garlic
  • 3 tbsp garden paprika
  • soy sauce 1 tbsp
  • ½ tbsp fish sauce
  • ½ teaspoon sugar
  • 1 tablespoon oyster sauce
  • 2 tbsp vegetable oil
  • coriander

How to cook Minced Pork with Chili Paste

Set a pan over medium heat, add vegetable oil. When it’s hot, add garlic and chilli, stir fry until fragrant.

Add minced pork Stir-fry until minced pork begins to cook.

Season with light soy sauce, fish sauce, oyster sauce and sugar. Stir well.

Topped with hot rice, stir-fried minced pork with chilli. Ready to serve

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