Stir Fried Instant Noodles with Ebiko Spicy, Sour, Satisfying, Full of Tobiko.

Stir Fried Instant Noodles with Ebiko Spicy, Sour, Satisfying, Full of Tobiko.
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Stir Fried Instant Noodles with Ebiko Spicy, sour, satisfying, full of shrimp eggs. It’s crunchy. So satisfying. Today, I invite you to make stir-fried noodles with shrimp eggs. Actually, you can use instant noodles with the flavor you like. But do not forget that only one set of contents in the envelope is required. Because we dry It will taste too jumpy. If you are ready, let’s do it.

Ingredients

  • Mama noodles 2 packs
  • 1/2 head of cabbage
  • seasoning powder in 1 sachet
  • oil in 2 packets
  • 7 fresh shrimps
  • 2 tbsp oyster sauce
  • soy sauce 1 tbsp
  • 2 tbsp sugar
  • 3 tbsp oil
  • Tobiko as you like

How to make Stir-Fried Noodles with Tobiko.

Scald the instant noodles until they are loosened. Place a pan over medium heat and add oil. When the oil starts to heat Add the cauliflower and stir until cooked.

Add the prawns and stir fry until it starts to cook.

Insert a noodle

Season with oil in the sachet. Seasoning powder in a sachet, oyster sauce, soy sauce and sugar, stir well.

Ladle onto a plate and sprinkle shrimp roe on top if desired.

Stir Fried Instant Noodles with Ebiko Ready to serve

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