Vermicelli Yentafo, Tom Yum, dry stir-fried recipe, delicious, full of flavor, intense to the ingredients.

Vermicelli Yentafo, Tom Yum, dry stir-fried recipe, delicious, full of flavor, intense to the ingredients.
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Today’s menu comes to please the lovers of Yentafo. If you’re bored with water Let’s change it and try stir-frying. Put on the uniform to the max with the menu Vermicelli Yentafo Tom Yum, dry fried recipe. Vermicelli is soft and chewy. Stir-fried with Yentafo Som, intense flavor. Let me tell you that it’s delicious without having to cook more. That said, we have prepared raw materials to try it out.

raw material

  • 200 grams of vermicelli
  • 1 cup Thai morning glory
  • 100 ml of water
  • 2 eggs
  • 1 cup fish balls, dwarf meat balls, fish dumplings
  • Yentafo Sauce 100 g.
  • 1 tbsp cayenne pepper
  • 1/2 tbsp sugar
  • 2 tablespoons soy sauce
  • Fried garlic as desired
  • 2-3 tablespoons of oil
Vermicelli Yentafo Tom Yum

How to cook Yentafo Tom Yum Vermicelli (Dry Fried)

Set a pan over medium heat, add oil. Wait until the oil is hot, add the eggs and stir until cooked well.

Vermicelli Yentafo Tom Yum

When the eggs start to cook well Put all the meatball machines in it. Stir and mix together.

Vermicelli Yentafo Tom Yum

Followed by vermicelli, morning glory, add a little water. Followed by Yentafo sauce.

Vermicelli Yentafo Tom Yum

Season with light soy sauce, sugar and chili powder, stir to combine. and taste as you like

Turn off the heat, sprinkle with fried garlic. This is ready to be served.

Vermicelli Yentafo Tom Yum

Today’s hungry menu is complete. Vermicelli Yentafo Tom Yum, dry fried recipe, served hot with crispy morning glory, soft and bouncy meatballs delicious Anyone who wants to put meat can add it as you like. This menu is ready to eat and feel full until evening.

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