used to say that Stir-fried basil menu. It’s delicious to eat with anything. If anyone makes stir-fried basil, eat by yourself. Some people just add meat. A little seasoning is delicious. But if you put only meat, it would be basic. Today, I changed to put vermicelli instead with the menu Stir-Fried Vermicelli with Basil. Use stir-fried vermicelli until it’s completely into the meat. Sprinkle large pieces of bacon. This menu can be eaten plain or eaten with rice. It’s also delicious.
- 300 grams of bacon
- 200 grams of vermicelli
- 2 tbsp garlic
- 10 red peppers
- 3 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tbsp seasoning sauce
- 1/2 tbsp dark soy sauce
- 1 tablespoon sugar
- 3 tablespoons of water
- Basil leaves 1 handful
How to cook Stir Fried Vermicelli with Basil
Soak vermicelli in water Leave for 15 – 20 minutes. Put the pan over medium heat, add the bacon and stir until cooked. Remove the bacon and set aside.
Add garlic and chili and stir fry until fragrant. Followed by vermicelli and continue to stir together.
When stir-fried, mix together well. Season with oyster sauce, fish sauce, seasoning sauce, black soy sauce, sugar and water, stir to combine.
Set aside the bacon. and basil leaves down Stir a little and turn off the heat.
Vermicelli stir-fried with hot basil. Ready to serve.
Done with a simple menu that anyone can do with Stir Fried Vermicelli with Basil Sticky glass vermicelli, clumpy bacon, the smell of basil is fragrant. This menu says that the taste is intense and intense beyond description. It is recommended to eat together with hot steamed rice. Anyone looking for a great basil recipe, don’t forget to follow it.