Garlic Shrimp with Fried Egg It is considered one of the best menus of a la carte restaurants. The taste is thick but not spicy, kids can eat it, adults can eat well, so today let’s give it a try. How delicious is it? Let me tell you that the garlic shrimp and crispy hot fried egg are so satisfying.
- 15-20 fresh shrimps
- coriander root
- black pepper
- 2 tbsp oyster sauce
- 1 tbsp green cap sauce
- 1 tbsp fish sauce
- 1 tablespoon sugar
- 2 duck eggs
How to make Garlic Shrimp with Fried Egg
Fry fried eggs according to the ripeness you like, put them up and set aside.
Fry half of the garlic until it has a nice color and aroma, and set aside.
Bring the other half of the garlic and fry until fragrant.
Put the prepared prawns down. Stir well.
Season with oyster soy sauce, green cap seasoning sauce, fish sauce and pepper. Stir well.
Scoop served with hot steamed rice. Sprinkle some prepared fried garlic.
Ready to serve Garlic Prawn with Fried Egg Hot