Stir-Fried Glass Noodles with Minced Pork and Cabbage, Mellow Taste, Easy to Cook at Home.

Stir-Fried Glass Noodles with Minced Pork and Cabbage, Mellow Taste, Easy to Cook at Home.
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Stir Fried Glass Noodles with Minced Pork and Cabbage At this time, weight loss menus are gaining momentum. Who is a clean person who is controlling food? Let me tell you that this menu is not to be missed! Because they stand for one of the most popular menu items that are really healthy. Delicious. Don’t be afraid of losing shape. Today, Pang picked up cabbage and stir-fried vermicelli together. soft and chewy vermicelli The mellow taste is just right. Put the full set of ingredients, both pork and vegetables. Eat alone or eat with hot steamed rice. It’s equally delicious.

Ingredients

  • Minced pork 200 grams
  • 200 grams of Glass Noodles
  • 2 duck eggs
  • 1/2 cup shredded cabbage
  • 1/4 cup carrots
  • 1-2 spring onions
  • 2 tbsp vegetable oil
  • 2 tbsp garlic
  • 2 tbsp oyster sauce
  • 2 tbsp seasoning sauce
  • 1 tsp dark soy sauce
  • 1 tablespoon sugar
  • ground pepper as desired

How to make Stir-Fried Glass Noodles with Minced Pork and Cabbage

Set a pan over medium heat, and add oil. When the oil starts to heat Add garlic and stir until fragrant. After that, bring minced pork to stir fry, add minced pork to stir fry and mix with garlic.

When the minced pork starts to cook Put the prepared duck eggs into it. Mix well until the pork is cooked. Add the cabbage and carrots and mix well until the vegetables start to cook.

Bring the prepared vermicelli to stir together with the ingredients.

It is recommended to soak vermicelli in water. Leave it for about 15 minutes, then bring it to drain the water and set aside to help make the noodles not sluggish easily, delicious for a long time.

Season with oyster sauce, seasoning sauce, black soy sauce, sugar and ground pepper. Stir until all ingredients are well combined.

Add spring onions, stir well and ready to be served with hot steamed rice.

I’m done with the menu Stir-Fried Glass Noodles with Minced Pork and Cabbage that I brought for you—sticky and soft glass noodles, not sluggish, fragrant, delicious. Eat together with steamed rice in a double plate. Do any friends like this Glass Noodles menu? Don’t forget to visit and follow the Pang page or click here . Guarantee that there are many great menus that are easy to cook and delicious every day for sure.

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