Bacon with Chili Garlic Crunchy, spicy, satisfying. Delicious double rice until you forget the fat!

Bacon with Chili Garlic Crunchy, spicy, satisfying. Delicious double rice until you forget the fat!
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Who is a slave who loves bacon like flour? The more it comes hot, chewed, crunchy and scorched a bit, is to please the batter. I really want some bacon today. So I invited him to make a menu. Bacon stir-fried with chili and garlic, fried onion, mixed with chili and garlic, spicy to the heart. How delicious will the double rice be? Let’s see.

raw material

  • 400 grams of bacon
  • 1 tablespoon ground pepper
  • 1 tsp sugar
  • 1 cup minced paprika
  • 1 cup minced garlic
  • spring onions for garnish

How to cook Bacon with Chili Garlic

Heat a pan over medium heat, put the bacon into the pan, fry the bacon until it’s cooked to your liking. It is recommended that if fried bacon is slightly charred outside. You will get delicious bacon, chew, crispy, forget about fat.

Remove the bacon, set aside, drain about 1 tablespoon of the oil, then add the garlic. and roasted chilies until fragrant on the nose

When stir-fried until the chili and garlic are fragrant and fragrant. Then put the rested bacon on it.

Season with sugar and pepper and mix well. Then put it on a plate and ready to serve.

That’s all, it’s done with the bacon stir-fried chili and garlic menu. The smell of bacon fills the kitchen. This menu is delicious with thinly sliced pork bacon, flavored with hot chili and garlic. Eat with hot steamed rice. It’s so delicious that you have to ask for more rice. Easy to make. Don’t forget to try it.

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