Stewed Eggs with Steamed Pork in Hot Pot Soft eggs, bouncy meat, crispy pork, intense flavor, so delicious that you have to double the rice!

Stewed Eggs with Steamed Pork in Hot Pot Soft eggs, bouncy meat, crispy pork, intense flavor, so delicious that you have to double the rice!
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Who likes to eat steamed eggs like flour? When I was young, Pang ate this dish a lot. Favorite menu for all ages It’s delicious to eat with anything. Pang therefore asked to pair the steamed egg with the seasoned pork, together to become the steamed egg and steamed pork in the hot pot. Let me tell you that they fit together. Fluffy steamed eggs with bouncy meat in a hot pot. Along with fermented pork, intense flavor, overflowing the pot easy to eat deliciousness guaranteed Until we have to double two plates of rice together.

raw material

  • 5 chicken eggs
  • 1+1/2 cups of water
  • 1/2 tbsp seasoning sauce
  • Minced pork 200 grams
  • 2 tablespoons soy sauce
  • 2 tbsp oyster sauce
  • a little dark soy sauce
  • pepper to taste
  • 2 tbsp garlic
  • 2 tbsp oil
  • spring onion, coriander, garnish

How to cook Stewed Eggs with Pork in Hot Pot

Set a pan over medium heat, add oil. Wait until the oil is hot and add the minced garlic. Stir fry until the garlic is beautiful yellow. There is a fragrant smell in the nose.

After that, put the prepared minced pork into it. Stir and mix until well cooked.

When our pork is cooked at Let’s prepare to cook the flavor together. By seasoning with oyster sauce, light soy sauce, black soy sauce and pepper, stir well. Anyone who likes strong flavored pork can add more. When the mix is complete We will get a good looking pork like this. Then rest and leave. Prepare to make steamed eggs in a hot pot.

Start by preparing a mixing bowl. put all the eggs in it Followed by water and seasoning sauce. Beat all ingredients together well. Then pour it into the hot pot. The Secret to Soft and Fluffy Steamed Eggs If you want our poached eggs to be smoother and more bouncy It is recommended to strain the eggs about 1-2 times to get a smoother egg.

Close the lid. Set the heat to medium, wait about 15-20 minutes or until the poached eggs are cooked just right . An easy way to check is to try to poke a fork into the egg. If the eggs are cooked well There will be no egg fragments sticking out. After that, open the air vent cover. Then sprinkle the pork that has been set aside and sprinkle it on top.

Garnish a little bit on our steamed pork hot pot to make it more appetizing. By sprinkling with spring onions and coriander That’s all, it’s done.

Get ready to scoop up hot steamed rice. Let’s wait for it. Stewed egg menu, stirred pork, hot pot, ready to serve! As soon as it’s done, it’s recommended to eat it while it’s still hot. Let me tell you that I’m very satisfied, mom. soft bouncy eggs Eat together with minced pork, firm meat. This meal is full and delicious for the whole family. What’s next on the menu? Don’t forget to visit and follow us at the page. There are delicious things to see every day.

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