Baked bacon with vermicelli, chewy noodles, super rich, topped with a little more seafood sauce, very good.

Baked bacon with vermicelli, chewy noodles, super rich, topped with a little more seafood sauce, very good.
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Baked Bacon with Vermicelli The chewy noodles are the most intense, the bacon is sizzling and topped with seafood sauce. Baked bacon with vermicelli. Let’s say that this menu will be delicious. It’s vermicelli, everyone. Choose the type of vermicelli you like. I like sticky dough like this.

raw material

  • 120 grams of vermicelli (after soaking in water)
  • 150 g bacon
  • Ginger (sliced) 5 pieces
  • 1 celery
  • 1/4 cup water
  • Sam Kler 1 teaspoon
  • 1/2 teaspoon ground pepper
  • soy sauce 1 tbsp
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon white sugar
  • 1/2 tbsp sesame oil
  • 1/2 teaspoon dark soy sauce

How to make Baked Bacon with Vermicelli

Soak vermicelli in room temperature water. Soak and leave until the vermicelli is soft. set aside

Prepare a mixing bowl, add tricolor, light soy sauce, oyster sauce, sugar, pepper, sesame oil, dark soy sauce and water. Stir until everything dissolves well.

Put vermicelli into it. Mix until the vermicelli touches the sauce all over.

Arrange the bacon slightly at the bottom of the pot, place the ginger, followed by another layer of bacon. and then put vermicelli at the end Pour out the sauce.

Place the pot over medium heat and wait until everything is cooked.

Open the lid and add the celery and mix well. Arrange on a plate and ready to serve.

Baked Bacon with Vermicelli Ready to serve

Does anyone like powder type? Pour a little bit of seafood sauce, very satisfying.

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