Vermicelli Spring Rolls with Minced Pork, Enjoyable Appetizers Crispy, Delicious, Not Oily.

Vermicelli Spring Rolls with Minced Pork, Enjoyable Appetizers Crispy, Delicious, Not Oily.
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Spring rolls are another favorite of Pang, so everyone invites friends to make the menu, vermicelli spring rolls with minced pork. Today, the dough will make basic stuffing that I have eaten since I was a child. That’s vermicelli filling, minced pork. Make it yourself and enjoy eating it yourself. You can fill it with minced pork as much as you want! But be careful of all Prina. Let’s make snacks and enjoy together better.

Ingredients

  • 10-12 spring roll sheets
  • Vermicelli 300 grams
  • Minced pork 300 grams
  • 1/2 head of cabbage
  • 1/2 carrot
  • 2 tbsp garlic
  • 4 tbsp oyster sauce
  • 4 tbsp seasoning sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons ground pepper
  • Vegetable oil for frying 2 tbsp
  • Vegetable oil for frying
  • Spring roll dipping sauce, for serving

How to make Vermicelli Spring Rolls with Minced Pork

Set the pan over medium heat. put oil in Wait until the oil starts to heat. add garlic Stir-fry until fragrant.

Add minced pork Stir until almost cooked.

Put the vermicelli, cabbage and carrot into the bowl, stir well.

Season with oyster sauce, seasoning sauce, light soy sauce and ground pepper. Stir well.

Vermicelli Spring Rolls with Minced Pork

Bring to wrap spring roll dough, size as you like. Glue to cover the spring roll pastry. The dough is recommended to use all-purpose flour mixed with water to apply to make the dough not fall off while frying.

Set a pan, put oil in it. Use the middle light towards the weak. Wait until the oil starts to heat. Add spring rolls and fry until golden brown. bring up ready to serve

Bring it to a hot serving plate. Eat with chicken dipping sauce.

Vermicelli Spring Rolls with Minced Pork The delicious menu has been enjoyed beyond measure. Thin, crispy dough, delicious, not oily, get chewy vermicelli. Cooked by myself, full of uniforms. Let me tell you, one piece is not enough. This menu is prepared as a big set and can be enjoyed by the whole family.

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