How to Make Spicy Tuna Cake, A Simple Menu that can be Made in Every Kitchen.

How to Make Spicy Tuna Cake, A Simple Menu that can be Made in Every Kitchen.

Spicy Tuna Cake, an appetizer menu that many people would like, that is fried cake itself. But today, the dough will ask to make fried rice cakes that use simple ingredients. ensure that anyone You can definitely do it, that is, Tuna Cake itself. Today, the dough uses Fitt Sandwich Tuna in Mineral Water from SEALECT Tuna. Let’s make the cake. Just remove the mineral water, leaving only the tuna meat. Then put it in other machines according to the recipe. Guarantee that it will be delicious for sure!

Ingredients

  • Fitt Tuna Sandwiches in Spring Water 2 cans
  • 2 eggs
  • 1/2 cup long beans, sliced
  • 10 kaffir lime leaves, shredded
  • 4 tbsp red curry paste
  • 5 tbsp tapioca starch
  • Vegetable oil for frying

How to make Spicy Tuna Cake

Let’s get started. Initially remove as much water from the tuna as possible. Today, the flour uses SEALECT tuna, Fitt Sandwich Tuna in Mineral Water.

Prepare a large mixing bowl, add tuna, red curry paste, chicken eggs, tapioca flour. yard long beans, sliced and kaffir lime leaves, alley down Knead and knead until the meat is well combined. Set aside to prepare to form loaves for frying.

Set a pan to wait for hot oil. Make sure the oil isn’t too hot. Otherwise, the outside will burn. The inside will not be cooked. when the oil is already hot Shape and fry it into bite-sized pieces. Then fry in a pan, turning over when the color is beautiful and cooked. Drain the oil and set aside to serve.

Dipping Sauce Ingredients

  • 1/4 cup vinegar
  • 1/3 cup granulated sugar
  • salt 1/2 tsp.
  • Roasted peanuts, coarsely ground
  • cucumber
  • Chili peppers as you like

How to Make Dipping Sauce

You can set up the stove or use the microwave. The flour is easy to use in the microwave.

Bring vinegar to heat for about 15 seconds, gradually adding sugar. Stir until the sugar is dissolved. Heat for another 15 seconds. Add sugar until it’s gone. Then stir until the sugar has completely dissolved. Set aside to cool for about 5 minutes. Combine with cucumbers, chili and peanuts. Ready to eat.

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