Let’s come. Today I will invite you to make a simple menu. Pay attention to the lines again. Anyone who likes to eat vermicelli, come and quickly write down the recipe and how to make it because today the powder will bring a favorite menu of many people, that is, canned fish salad with vermicelli, a very easy-to-make salad menu. Juicy It’s considered a delicious home-made dish. This time, the powder adds fragrance with basil leaves. Tell me, it’s very beautiful.
- Vermicelli 300 grams
- 2 cans of canned fish
- 2 tbsp garlic
- 10 chili peppers
- 2 lemons
- 2 tbsp oyster sauce
- 2 tbsp seasoning sauce
- 2 tbsp vegetable oil
- 1 cup basil
How to cook Spicy Canned Fish Salad with Glass Noodles
Set a pan over medium heat, add oil. Wait until the oil starts to heat. Add garlic and chilli, stir fry until fragrant.
Add canned fish Crush the meat to spread evenly. Put vermicelli into it.
Season with oyster sauce, seasoning sauce and lime, stir well.
Add the basil leaves, stir until the vegetables are dissolved, turn off the heat and ready to serve.
It’s done. Less than 10 minutes and you’ll be full of delicious dishes! Spicy Canned Fish Salad with Glass Noodles Use your favorite vermicelli, soft and chewy. Stir-fried and mixed with your favorite brand of canned fish sauce. I’m blown away by the excitement. Anyone who likes spicy flavor can add a little more chili and lime. This is another ‘Yum menu’ that is easy to make and ready to be delicious in no time. Who has canned fish in the house? Don’t forget to try to write down how to make the salad menu above and try to follow along.