Scrambled eggs with canned fish salad, an easy-to-make menu, sour and spicy, pleasing those who love spiciness!

Scrambled eggs with canned fish salad, an easy-to-make menu, sour and spicy, pleasing those who love spiciness!
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Scrambled eggs with canned fish salad Sour and spicy for lovers of spiciness! This menu is easy to make again. It’s suitable for the end of the month like this, haha. Egg menu type and like spiciness. must like it Sour and spicy Let’s see how to make scrambled eggs with canned fish salad.

raw material

  • 2 eggs
  • 1 can of canned fish
  • red onion as you like
  • 1 tbsp fish sauce
  • chili as you like
  • 1 lemon
  • 1 tbsp oil

How to make scrambled eggs with canned fish salad

Set a pan over medium heat, add oil. When the oil starts to heat Add canned fish and stir. and yeast the canned fish to break up as you like

Season with sugar, fish sauce and lime, stir well.

put chicken eggs Stir enough to crack the eggs. And slightly cooked, turn off the heat, add shallots and chili.

Scrambled eggs with canned fish salad Ready to serve Don’t forget to try it together. How to make scrambled eggs with canned fish salad. It’s not difficult at all. Guarantee deliciousness.

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