Let’s come, friends. Please take care of the spicy people again as usual. It’s been delicious for many menus. People love spicy and spicy dishes, so come here often. Don’t be bored everyone. This time, the powder comes in a fusion food with Three layers of Chinese stewed stewed stew. Sweet and salty stewed Chinese stewed dish contrasts with the sour and spicy stew of tom saab. The ingredients are already prepared, let’s start to see how to do it and let’s do it together.
Ingredients for the menu, three layers of Chinese stewed stew
- Pork belly 500 grams
- 1 tbsp. SAM KLER (Mixed Garlic, Pepper and Coriander Root Paste)
- 2 cinnamon sticks
- 3 star anise
- 100 grams of jaggery
- 1/2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp seasoning sauce
- 1 tbsp salt
- 1 cube of pork soup
- 1 liter of water
- 1 cup chili
- 4 limes (depending on the amount of water, less water)
How to Make Instant Noodle with minced pork and gochujang sauce
Take the three layers and cut them to the size you want.
Set a pan on medium heat, put the pork belly into it. Stir until cooked
Add Sam Kler, palm sugar, black soy sauce, oyster sauce, seasoning sauce and salt, stir well.
put water down followed by stewed spices and Knorr Tom Yum Stir well and continue to cook until the pork is soft (boiled for about 30 minutes).
already boiled Scoop out the bag of stewed spices.
Turn off the heat, add chilli and lemon to taste.
How are you doing with Three Layers Stewed Pork Belly Soup Pork belly menu Stewed with Chinese stewed soup until tender. It smells delicious all the time. Increase the heat with a bit of Tom Yum. This menu is so delicious that you have to double the rice. Who hasn’t tried it yet, I can tell you don’t miss it. Not too greasy at all. You can add eggs or tofu. Guarantee that it’s delicious!