Sour Curry with Cha-Om Shrimp Classic kitchen menu hard-boiled eggs mellow taste

Sour Curry with Cha-Om Shrimp Classic kitchen menu hard-boiled eggs mellow taste

If talking about a classic Thai kitchen menu that must be made in almost every house. Pang says that it’s definitely inevitable that sour soup. A delicious menu that is easy to cook, using not many ingredients. Most importantly, it can be eaten by the whole family. Today I got sour curry paste from Nakhon as well. So I have a chance to cook myself. So I invited him to make a menu. Sour Curry with Cha-Om Shrimp Delicious recipe, mellow flavor, make it yourself, eat it yourself, then add shrimp and egg. Let’s prepare the ingredients and cook together.

raw material

  • 3 tbsp red curry paste
  • 2 tbsp shrimp paste
  • 4 shrimps
  • 5 chicken eggs
  • 1 cup of cha-om
  • 1/2 tbsp fish sauce (add acacia egg)
  • 1 liter of water
  • 3 tbsp palm sugar
  • 2 tbsp fish sauce
  • 1/2 tbsp salt
  • 2-3 lemons
  • Oil for frying eggs
Sour Curry with Cha-Om Shrimp

How to make Cha-Om Shrimp Soup Curry

Prepare a container, beat eggs, fish sauce and acacia together well.

Set the pan over medium heat. Fried eggs with acacia Cut into bite size pieces and set aside.

Put a pot on high heat and put water in it. Wait until the water starts to heat. Add curry paste Season with palm sugar, fish sauce, shrimp paste and salt. Stir well.

Add fresh shrimp When the shrimp is cooked Add acacia eggs, turn off the heat, add lime, taste as you like. Ready to serve.

It’s all done with the menu, Cha-Om Shrimp Curry. Sour soup, mellow recipe The taste is pleasing to the whole family. Comes with fluffy acacia omelette Fresh shrimp with bouncy meat Eat with steamed rice. It’s delicious in every bite.

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