Tom Yum Potato Chicken Soup This name may seem unfamiliar. But if you say that the chicken and potato soup menu is believed to be a familiar menu for many people, for sure, but today, the flour would like to increase the spiciness. So I made Tom Yum, adding chili and lime. I can tell you that it’s good. This is my favorite dish since I was a kid. It’s super easy to make and super delicious!
- Chicken thighs and drumsticks 500 grams
- 300 grams of potatoes
- 2-3 large onions
- 3 tomatoes
- 1,000 ml of water
- 1 cup chicken broth
- Coarsely crushed chili peppers, to taste
- lemon as you like
- 4 tbsp fish sauce (forgot to take the flour)
How to make Tom Yum Potato Chicken Soup
Set a pot of water to boil over medium heat, add chicken stock cubes, stir until dissolved.
Add the chicken and boil for 7-10 minutes until the chicken is cooked.
put potatoes in Continue to simmer until the potatoes are cooked, about 5 minutes. to make the broth clear
add onions and tomatoes down Cook for another 3 minutes until soft.
Add chili, lime, fish sauce, taste as you like.
That’s it. Delicious Tom Yum Potato Chicken Soup is ready to be served.