Spaghetti Carbonara original traditional recipe Good smell, it’s intense. I like it.

Spaghetti Carbonara original traditional recipe Good smell, it’s intense. I like it.
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Who is a slave who loves Carbonara? Today, Pang invited me to make a delicious menu. Dominated the line for a long time with Spaghetti Carbonara Let me tell you that it’s easier to do than you think. Rich, noir cheese, sprinkled with crispy bacon Mix and eat. It’s very suitable. Who is ready, come and try it. How to make spaghetti carbonara

raw material

  • 100 grams of spaghetti
  • 400 grams of bacon
  • 1 tbsp garlic
  • 1/2 teaspoon salt
  • Black pepper as desired
  • 1 chicken egg
  • 2 egg yolks
  • Parmesan Cheese 20 g
  • Parmesan cheese for topping, if desired
  • 100 ml. boiled noodles
  • A little salt for boiling noodles
  • A little oil for boiling noodles

How to make Spaghetti Carbonara

Heat a pot, pour water, add vegetable oil and a pinch of salt. Boil the spaghetti until well done, about 8 minutes, depending on the noodles used.

Heat a pan over medium heat, add bacon and fry until crispy as desired. set aside

Prepare a mixing bowl, add eggs and egg yolks, add pepper and salt, followed by Parmesan cheese. beat well

Heat the pan, add the bacon and stir. followed by garlic Fry until the bacon is beautiful, turn off the heat.

Put the noodles in, followed by a little boiled water. and prepared eggs Stir well.

Scoop onto plates, sprinkle with Parmesan cheese and bacon and ready to serve.

Spaghetti Carbonara A simple pasta menu is now complete. Many people may think that this menu is a complicated process. But let me tell you that it’s not as difficult as you think. Sticky and soft noodles are good. Get a mellow taste of cheese and egg yolk. with crispy bacon There is no whipped cream in the mix. Get the full taste of Italian style! If anyone has tried to follow how to make spaghetti carbonara, let me know.

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