Spaghetti with Minced Pork and Tomato Sauce Sticky and soft noodles, juicy sauce, mellow delicious recipe

Spaghetti with Minced Pork and Tomato Sauce Sticky and soft noodles, juicy sauce, mellow delicious recipe
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This weekend, who’s just staying at home, don’t know what to do? Pang has ideas for delicious menus that are easy to make. Let’s leave friends again as always! come to the kitchen to make a menu Spaghetti with Minced Pork and Tomato Sauce better than everyone This menu is another childhood favorite of Pang. which my mother likes to make and eat often, and most importantly, the taste is still delicious Get the sweet and sour taste of tomato sauce. Full of words with heavy equipment!

Cook at home Can be put in as many ingredients as you want. Let me tell you that this menu is pleasing to those who like true noodles. Plus, there are no more green leafy vegetables to bother you. Get things ready. Let’s go to the kitchen and cook together.

raw material

  • 100 grams of spaghetti
  • Minced pork 250 grams
  • 7-10 tablespoons of tomato sauce
  • 2 tbsp chili sauce
  • 3 tbsp soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon ground pepper
  • Vegetable oil for frying 4 tbsp.
  • 1 pinch of salt
  • Vegetable oil for cooking spaghetti
  • Water for boiling spaghetti

How to make Spaghetti with Minced Pork in Tomato Sauce

Put a pot of water in it. Use high heat, wait until the water boils, add vegetable oil and salt, bring the raw spaghetti to boil for about 8 minutes, then set aside.

Set a pan over medium heat, add vegetable oil. Add minced pork and stir until well cooked.

Add the cooked spaghetti strands. Followed by tomato sauce, chili sauce, soy sauce, sugar and ground pepper.

Stir-fry until the spaghetti and sauce come together well. Taste as you like. Turn off the heat and ready to serve.

Spaghetti with Minced Pork and Tomato Sauce our favorite menu It’s done, everyone. Get the juiciness of tomato sauce. mixed with soft and sticky lines With large pieces of stir-fried minced pork, full of meat, big bites, the taste is sour and sweet. not jump too much Delicious, mellow in a version that makes it easy for children to eat. This recipe is guaranteed that small children and big children will definitely like it.

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