How to make Soy Sauce Pickled Eggs Runny egg yolks with spicy soy sauce.

How to make Soy Sauce Pickled Eggs Runny egg yolks with spicy soy sauce.
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Soy sauce pickled eggs, runny egg yolks with spicy soy sauce sauce. I’d say it’s pretty damn compatible. Normally, I confess that I don’t like pickled soy sauce. I feel like it’s not the way, it’s not right, but coming across this soy sauce recipe, it’s very satisfying. This is what I’m looking for Pickled and kept to eat a lot now.

raw material

  • 2 cups of water
  • 2 tsp salt
  • 3 tbsp soy sauce
  • 2 tablespoons sweet soy sauce
  • 1 tbsp sugar
  • 2 tsp vinegar
  • 10-15 chili peppers
  • Garlic, thinly sliced 1 head
  • fresh egg yolk

How to make soy sauce pickled eggs

Bring water, salt, light soy sauce, sweet soy sauce, sugar and vinegar to mix together.

Set the fire to medium enough to boil. Turn off the light and set aside to cool.

Add the prepared garlic peppers.

Add the eggs and place in the refrigerator. set aside overnight But the powder for many nights is a bit The color is a little dark, haha.

Pickled eggs with soy sauce. Ready to eat. Eat with Japanese steamed rice. Very good.

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