How to make Minced Pork in Plum Soup or Pickled Plum with Minced Pork Sour, salty, refreshing and easy

How to make Minced Pork in Plum Soup or Pickled Plum with Minced Pork Sour, salty, refreshing and easy
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Minced Pork in Plum Soup or pickled plums with minced pork Soup menu that can be eaten and cut greasy very well The taste is sour, salty, and fresh! This menu is served with greasy food. Let me tell you that it’s a very good helper because of their taste that is sour and salty. It helps to clear the greasy very well.

In addition to being delicious, ume also has many benefits, such as minerals that are essential to the body in high amounts, including calcium, magnesium and zinc. It is also rich in organic acids, citric and malic acids. That helps promote and stimulate the metabolism of sugar in the body. and helps to convert nutrients into energy Which is useful in reducing body fatigue and helps prevent premature aging as well

And the citric acid in pickled plums also has the ability to kill bacteria well. Therefore, Japanese people often use it as a stuffing on rice balls in the summer. Because in addition to helping to relieve fatigue from the heat, it also helps prevent spoiled rice.

Well, plums have many other benefits. Let’s start making a menu.

raw material

  • Ground pork 300 grams
  • Sam Kler 1 teaspoon
  • 1 tbsp seasoning sauce
  • 500 ml of water
  • 1 cube pork flavored soup
  • 4 pickled plums
  • 3 tbsp pickled plum juice
  • 1 teaspoon ground pepper

How to Cook Minced Pork in Plum Soup

Place ground pork in a bowl Season with Sam Kler and seasoning sauce. Set aside.

Yimed plum until coarse, set aside.

Boil the soup by pouring water into the pot. medium heat Put pork cube flavored soup into it. People to dissolve well.

Add minced pork

When the pork is cooked and the water boils, add the fermented plum.

Followed by ground pepper, taste to taste.

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