How to make Egg Souffle Cheese Omelette, crispy on the outside, fluffy on the inside, thick and soft with melted cheese.

How to make Egg Souffle Cheese Omelette, crispy on the outside, fluffy on the inside, thick and soft with melted cheese.

Egg soufflé cheese, similar to an omelet, but more fluffy, crispy on the outside, soft and fluffy on the inside. with greasy cheese What else does this life need! This menu is sure to please the whole family. Let me tell you first that this menu, at first, the dough will only make thick egg soufflé. But then it’s thick and not satisfied. Therefore, I would like to put the cheese and the sauce into the highlight. Let me tell you that it’s very delicious. Haha.

Egg Souffle Cheese
Ingredients - Egg Souffle Cheese

Ingredients – Egg Souffle Cheese

  • 3 chicken eggs
  • 1 tablespoon green cap seasoning sauce
  • oil for frying eggs
  • Mozzarella Cheese
  • Tomato sauce or chili
  • Cheese dip, optional
  • Sausage, optional

method

Put green cap seasoning sauce and pepper into the prepared chicken eggs.

Sauce
black pepper
Egg Souffle Cheese

Beat eggs until foamy and fluffy. If you want it to be very thick and soft Eggs should be set at the top. And it is recommended that you use an electric beater. Because the dough is beaten by hand, it’s the most exhausting, haha.

Egg Souffle Cheese
Egg Souffle Cheese
Egg Souffle Cheese

Put oil in a pan, use low heat.

oil

Pour in the eggs, close the lid and wait for 5-8 minutes.

Egg Souffle Cheese
Egg Souffle Cheese

Sprinkle the prepared cheese and sauce. Let’s get it full right now.

sausage
cheese

the cheese begins to melt Fold eggs and serve immediately.

Egg Souffle Cheese

But ah, ah, ah, when making the dough, a little mistake? Like I said, at first I didn’t intend to add cheese, hahaha, so the flour had to hurry up and put the egg up before it burnt. Then put the dough in the microwave for 30 seconds more, come out? Cheese is extremely greasy.

parmesan cheese
Egg Souffle Cheese
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