Seaweed Egg Tofu Rolls Soup, Family Menu Guarantee That You Will Like The Whole House.

Seaweed Egg Tofu Rolls Soup, Family Menu Guarantee That You Will Like The Whole House.

Seaweed Egg Tofu Rolls Soup, the Family menu Guarantee that the whole house will like it. It’s very easy to make. This menu, whoever doesn’t want to use it to make clear soup next. It can be steamed and eaten as a dipping sauce for sukiyaki. But today, I want to drink hot soup and use it to make clear soup.

Ingredients

  • 2 tubes of egg tofu
  • 2 sheets of seaweed
  • Minced pork 150 grams
  • 1 tbsp. SAM KLER (Mixed Garlic, Pepper, and Coriander Root Paste)
  • soy sauce 1 tbsp
  • 1/2 tbsp granulated sugar
  • broth
  • Onion as you like

How to make Seaweed Egg Tofu Rolls Soup

Prepare a mixing bowl, add pork, followed by tricolor, soy sauce, and sugar. Mix well and set aside for about 15 minutes.

Marinated pork Spread on the seaweed 3/4 of the sheet.

Egg tofu paste and roll until the end. Apply water to cover the algae completely.

Steam for about 10-15 minutes. Wait until the pork is cooked. It is recommended to use the medium to low heat. Egg tofu will break soon.

Set a pot and put water in it. followed by soup cubes Add tofu egg and seaweed rolls. Sprinkle with spring onions and cilantro. This is all done.

author profile image

เข้าครัว - ทำไรดี?

A collection of delicious, easy-to-make menus every day

Follow