Crumpled Eggs with Bacon Cheese, a simple menu that is my heart’s favorite menu. Less ingredients, easy to make, and very delicious. In fact, this menu is similar to thick eggs, but the yolk and egg white are separated. Ready, let’s prepare the raw materials.
- 3 duck eggs
- bacon as you like
- Mozzarella Cheese
How to make Crumpled Eggs with Bacon Cheese
Set the pan over medium heat to low heat.
Fry the bacon until it gets crispy as you like, remove the oil, leave a little stick to the pan.
Take the duck eggs down Stir just a little bit to break the yolk into the bacon.
Add the cheese and wait a while.
Wait for the eggs to start to cook for a while. If the bottom is already cooked Let’s scoop it up.
For this menu, no additional seasoning is required. Because bacon is already salty. Eating together is a perfect fit.