How to make Spaghetti Sausage with Minced Pork and Tomato Sauce

How to make Spaghetti Sausage with Minced Pork and Tomato Sauce
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Spaghetti with minced pork sausage, tomato sauce, let me tell you, it’s very delicious. One dish completes all deliciousness. For this menu, I would like to add a gimmick by inserting the noodles into the sausage. Stir-fried with juicy tomato sauce. Very satisfying. If you like it a little thick, you can add eggs, don’t mind.

raw material

  • Spaghetti 100 grams
  • Minced pork 100 grams
  • 4 sausages
  • 8 tbsp tomato sauce
  • 2 tbsp chili sauce
  • 3 tbsp soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon ground pepper
  • Vegetable oil for frying 4 tbsp.
  • 1 pinch of salt
  • Vegetable oil for cooking macaroni
  • Water for boiling macaroni

How to make Spaghetti Sausage with Minced Pork

Bring the spaghetti strands to the sliced sausage. A piece of sausage, about 3-5 skewered.

Put a pot of water in it. Use high heat, wait until the water boils, add vegetable oil and salt, bring the noodles to boil for about 7 minutes, then set aside.

Set a pan over medium heat, add vegetable oil. Add minced pork and stir until well cooked.

Put the cooked noodles into it.

Season with tomato sauce, chili sauce, soy sauce, sugar and ground pepper. Mix well. Turn off the heat and ready to serve.

Spaghetti Sausage with Minced Pork Stir in tomato sauce. Ready to serve

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