How to make Roti flour, eat with green curry and panaeng moo, easy to make in 5 minutes.

How to make Roti flour, eat with green curry and panaeng moo, easy to make in 5 minutes.
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2 types of roti, eat with green curry and panaeng moo, easy to make, can be eaten in 5 minutes! Today I would like to invite everyone to make a simple menu because Pang got to know Betagro’s frozen menu. There are a lot of menus to choose from. But today I want to eat curry, so I picked up 2 menus which are Green Curry with Chicken and Panang Moo.

Roti

But to eat with rice is normal. Today, I would like to fry roti flour to eat with curry. I will say that they are very compatible. As for how to do it, let’s see.

savory food

How to make Green Curry

Bring green curry and Panang pork curry to warm up. I will pour it into a bowl and put it in the microwave. Or you can warm it up in the pot.

method

Bring the finished roti flour to fry, can be fried in 2 ways, namely on a normal pan. or can be fried in oil as well

Roti
Fried Roti

(If you fry in oil and want it to swell like a flour, you don’t have to turn it over when you add the flour. But let’s take a dipper to scoop up the oil and pour it over the roti dough continuously. until ripe and beautiful color)

Roti with Green Curry
Roti and Curry

A simple menu like this can be made in no more than 5 minutes, plus a good price. Green Curry and Panaeng Moo from Betagro, only 99 baht per bag! Available at Big C, Gourmet market and Tops.

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