How to Cook Spicy Chicken Salad with Rice, Pang’s Favorite Menu. This Dish is said to be Very Tasty.

How to Cook Spicy Chicken Salad with Rice, Pang’s Favorite Menu. This Dish is said to be Very Tasty.
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Spicy Chicken Salad with Rice Pang’s favorite menu. This dish is said to be very tasty. Crispy fried chicken meet spicy salad and roasted rice

Ingredients

  • 2 chicken thighs
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground garlic
  • 1/2 teaspoon pepper
  • Crispy Flour 50 grams
  • All purpose flour 50 grams
  • 100 ml. fresh milk
  • 1 chicken egg
  • 1 Stink Weed
  • 1 sprig of mint
  • 1 shallot
  • 1-2 tablespoons of roasted rice
  • 2 tablespoons of cayenne pepper
  • 1 tablespoon sugar
  • 2 tbsp lemon juice
  • 1/2 tbsp fish sauce

How to Cook Spicy Chicken Salad with Rice

Prepare a mixing bowl, add chicken, sugar, salt, ground pepper, ground garlic. Mix well and dissolve well. Use a fork to pierce the chicken all over. to marinate the meat better Place in the refrigerator for 30 minutes.

Sift all-purpose flour and crispy flour together, set aside. Mix fresh milk and eggs together.

Dip the chicken in the flour once, shake off the flour, and dip it in the egg. followed by plating again

Set a pan, put oil in it. Wait until the oil is hot. Fry the chicken until cooked and nicely colored.

Prepare a mixing bowl, make a spicy salad dressing, add roasted rice, ground chili, sugar, lime juice and fish sauce, mix together.

Add parsley, mint leaves and onions.

Put the shredded chicken in it. mix thoroughly

Spicy Chicken Salad with Rice Ready to serve

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