How to Make Rice noodles with Fish Curry Sauce.

How to Make Rice noodles with Fish Curry Sauce.
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Khanom Jeen Liquid. Cook by yourself. You can make it as intense as you want! Lots of fish, heavy meatballs, lots of coconut milk. Today I use it for canned tuna. Since making the dough, I always use canned tuna. Because it’s easy and convenient. Just pound it to make the meat more fluffy and you can use it. I love it very much because this is my favorite menu, haha.


  • 1 can of canned tuna
  • 3 + ½ cup coconut milk
  • 2-3 tbsp red curry paste (3 tbsp if you like it a little hot)
  • 3 tbsp finely pounded cardamom
  • Boiled fermented fish sauce 1 tablespoon
  • 2 tbsp fish sauce
  • ½ tbsp salt
  • 1 tablespoon sugar
  • fish balls as you like
  • Rice Noodles
  • Fresh vegetables, pickled vegetables such as long beans, pickled cabbage, as much or as little as you like.

How to make Rice noodles in fish curry sauce

Make a tuna solution by removing as much water from the tuna as possible. Pound the tuna in a mortar to make the tuna more fine and fluffy.

Set up the pot to start making the potion. Start by bringing some coconut milk to boil until it starts to boil. Reduce the heat to medium and simmer until it breaks.

Add red curry paste and stir together. If it dries gradually You can add coconut milk.

After it fits well and breaks, it’s beautiful. put tuna and Krachai down After that, keep stirring until it starts to dry.

This will turn into a pot. Or you can use the same pan. Add all remaining coconut milk to it. Simmer until combined. Season with sugar, salt, fish sauce and fermented fish sauce. Stir well. When boiling, taste as you like.

After that, add the fish balls. wait to boil again You can take it down from the oven.

Rice noodles in fish curry sauce is ready to be served. If you like Rice noodles in fish curry sauce like this, don’t miss it.

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