Rice Noodles with Chicken Sauce Cook by Yourself. A lot of Machines for sure!

Rice Noodles with Chicken Sauce Cook by Yourself. A lot of Machines for sure!
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Rice Noodles with Chicken Sauce Let me tell you, it’s as delicious as the fish version! Cook by yourself. Intense. Satisfied. Definitely a lot of machines Today, I would like to invite you to make Khanom Jeen Nam Kai. in case some people are bored of fish balls Why is it not difficult? But definitely delicious

Ingredients

  • 200 grams of chicken breast
  • Chicken wings, as you like
  • chicken blood as desired
  • 3 + ½ cup coconut milk
  • 2-3 tbsp red curry paste (3 tbsp if you like it a little hot)
  • 3 tbsp finely pounded cardamom
  • 2 tbsp fish sauce
  • ½ tbsp salt
  • 1 tablespoon sugar
  • Rice Noodles
  • Fresh vegetables, pickled vegetables such as long beans, pickled cabbage, as much or as little as you like.

How to make Rice Noodles with Chicken Salad

Set a pot over medium heat and simmer the chicken breasts until well cooked.

Bring the chicken breast to blend with galingale thoroughly.

Set up the pot to start making the potion. Start by bringing some coconut milk to boil until it starts to boil. Reduce the heat to medium and simmer until it breaks. Add red curry paste and stir together. If it dries gradually You can add coconut milk. After it fits well and breaks, it’s beautiful. put chicken breast meat and Krachai that was spun down After that, keep stirring until it starts to dry.

This will turn into a pot. Or you can use the same pan. Add all remaining coconut milk to it. Simmer until well combined, season with sugar, salt and fish sauce, stir until boiling, taste as you like.

After that, add the chicken and chicken blood. wait to boil again You can take it down from the oven.

Rice Noodles with Chicken Sauce Ready to serve

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