How to Cook Chinese Sausage Bologna Rice Cooker Menu.

How to Cook Chinese Sausage Bologna Rice Cooker Menu.

Chinese Sausage Bologna Rice Cooker, a rice cooker menu that emphasizes on the machine, not on the rice! How to eat to feel the protein. This menu is really. The machine that can be adjusted can be adjusted according to the preference. This time, the dough is used as Chinese sausages and spicy bologna. It will add a bit of zest. If you are ready, let’s do it.


  • Rice 1+1/2 cups
  • 2 cups of shiitake mushroom soaking water or about 450 ml.
  • 5-6 glasses of ginger
  • soy sauce 2 tbsp.
  • Oyster sauce 3 tbsp.
  • Garlic 1 tbsp.
  • 1 tsp. pepper
  • Sausage as you like (use 1 stick)
  • Bologna as you like (use 1 pack)
  • shiitake mushrooms (dried shiitake, soaked in water) 5 flowers

How to Cook Chinese Sausage Bologna Rice Cooker

Take dried shiitake mushrooms Soak in plain water for about 10 minutes.

Bring Chinese sausage to stir fry in the rice cooker. followed by shiitake mushrooms

Add ginger and garlic and stir until fragrant.

Add shiitake mushrooms, bologna, and tricolor vegetables, stir well.

Season with light soy sauce, oyster sauce and pepper.

Put rice in it Mix together well.

Add all the shiitake mushroom soaking water.

Close the lid of the rice cooker, wait for the rice to be cooked and ready to receive deliciousness.

Hot Chinese sausage bologna rice is here to serve.

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